Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate. Truly a taste sensation Once opened all caviar should be consumed within 48 hours Please note ours images are for illustration only, sizes and product look vary. Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate. Truly a taste sensation Once opened all caviar should be consumed within 48 hours Please note ours images are for illustration only, sizes and product look vary. Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate.
Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate. Truly a taste sensation Once opened all caviar should be consumed within 48 hours Please note ours images are for illustration only, sizes and product look vary. Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate. Truly a taste sensation Once opened all caviar should be consumed within 48 hours Please note ours images are for illustration only, sizes and product look vary. Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate.
London Caviar Company

Oscietra Caviar

£36.00 - £290.00
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Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate.
Truly a taste sensation

Once opened all caviar should be consumed within 48 hours

Please note ours images are for illustration only, sizes and product look vary.

Size Price
30g £36
50g £60
125g £149
250g £290

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