THE UK's BEST VALUE CAVIAR

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London Wagyu

Beautifully tender Dedham Vale beef fillet trimmed into a centre-cut barrell ideal for home Wellington or slicing into tender steaks.

Centre Cut Barrel Fillet of Beef - 1-1.1kg

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Fed on chocolate and grass in small herds in Finland - each cow eats around 0.5kg chocolate a day resulting in a rich nutty flavour, melt in the mouth fat

Chocolate Fed Sirloin of Beef - 1kg

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The top grade of all Wagyu beef produced in Japan, A5 is true steak royalty. Frequently labeled as the best beef in the world, its succulent melt in the mouth texture and unreal umami flavours are to die for.

Japanese Wagyu cows are hand reared in the glorius mountain ranges of Japan, in a stress free environemtnt, with the perfect complement of nutrients designed to create their wonderfully flavoured intramuscular marbled fat.

We recommend that Japanese Wagyu steaks be cooked a little longer than standard beef - medium-rare or medium. This allows the intramuscular fat to caramelise and become crisp, which, once rested, still enables the steak to be perfectly tender while releasing the optimum flavour of the Wagyu.

All of our Japanese Wagyu & Kobe beef is cut fresh in the UK. Each steak has removed most of the outer fat and is carefully sculptured to offer the highest meat ratio and best value possible.

Japanese A5 Wagyu Ribeye- 1kg

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Japanese A5 Wagyu Sirloin- 1kg

Japanese A5 Wagyu Sirloin- 1kg

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Italian ex dairy beef from ParmaReggio in Italy - these cows are famous for their cheese (parmesan) but are uniquely flavoursome and extremely lavish with extra yellow fat and deep rich flavour.

Parmasan Ribeye- 1kg

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Swiss German pasture graising cows known by the best chefs in Europe for their buttery taste and unique, clean flavour. Pair with a crisp chilled white wine.

Prussian T-Bone- 1kg

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